嘉吉在打开维尔福德美食体验，帮助客户做出响应中心不断变化的消费需求

维尔福德，比利时（2019年11月6日） - Cargill has opened a Culinary Experience Hub in its research & development site (R&D) in Vilvoorde, Belgium. Customers from across the EMEA (Europe, Middle East and Africa) region are invited to solve their food formulation challenges and co-create new ingredients and recipes alongside Cargill’s food experts. The facility features a bakery pilot plant, a regional frying center and a culinary tasting area with capabilities for dairy, beverage, bakery, convenience foods and culinary applications.

维尔福德是嘉吉公司的第一美食体验中心之一。该中心是专门从事研究和开发新的食品配料和食谱，因为有专业的厨师，谁的作品与客户现有产品，以适应不断变化的要么消费者的需求，或者从头开发新产品。

“Imagine you’re a Cargill customer trying to identify the best ingredients for consumers. You could hear about an ingredient’s specifications and functionality, and perhaps sample a prototype. Or you could come to Cargill in Vilvoorde to co-create and taste a freshly prepared plate of food products like the consumer would at home or in a restaurant,” explains André van der Wulp, Cargill R&D leader in EMEA.

“嘉吉维尔福德美食体验中心设有一组烹饪专家和厨师的与客户合作开发的现场创新解决方案，应对挑战和具体需求的消费者，”持续范德Wulp。 “我们的产品质量与烹饪创意帮助我们和我们的客户提出了新的，对趋势的食品解决方案不要在口味，质量和承受妥协破折号相结合。”

The Vilvoorde Culinary Experience Hub is located in Cargill’s European R&D Center, the company’s primary research and development center serving the EMEA region. It is closely linked to a network of innovation centers that provide R&D, applications and technical service support to customers around the world, which places the company in close contact with evolving trends in local markets, allowing customers to tailor products to local market tastes. The center in Vilvoorde employs over 150 scientists and technologists.