嘉吉将打开维尔福德实力帮助客户应对烹饪体验中心不断变化的消费需求
Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts
Vilvoorde的，比利时（2019年11月6日） - Cargill has opened a Culinary Experience Hub in its research & development site (R&D) in Vilvoorde, Belgium. Customers from across the EMEA (Europe, Middle East and Africa) region are invited to solve their food formulation challenges and co-create new ingredients and recipes alongside Cargill’s food experts. The facility features a bakery pilot plant, a regional frying center and a culinary tasting area with capabilities for dairy, beverage, bakery, convenience foods and culinary applications.
维尔福德是嘉吉公司的第一美食体验中心之一。该中心是专门从事研究和开发新的食品配料和食谱一样，有着专业的厨师，谁与客户合作，无论是调整现有的产品不断变化的消费者需求，还是要从头开始开发新产品。
“Imagine you’re a Cargill customer trying to identify the best ingredients for consumers. You could hear about an ingredient’s specifications and functionality, and perhaps sample a prototype. Or you could come to Cargill in Vilvoorde to co-create and taste a freshly prepared plate of food products like the consumer would at home or in a restaurant,” explains André van der Wulp, Cargill R&D leader in EMEA.
“嘉吉维尔福德美食体验中心设有一组烹饪专家以及与客户合作制定关于现场的创新解决方案专门针对所面临的挑战和消费者需求的厨师，”范德wulp继续。 “我们的产品质量与烹饪创意帮助破折号我们和我们的客户提出了新的，对趋势的食品解决方案，不口味，质量和承受妥协相结合。”
The Vilvoorde Culinary Experience Hub is located in Cargill’s European R&D Center, the company’s primary research and development center serving the EMEA region. It is closely linked to a network of innovation centers that provide R&D, applications and technical service support to customers around the world, which places the company in close contact with evolving trends in local markets, allowing customers to tailor products to local market tastes. The center in Vilvoorde employs over 150 scientists and technologists.
卡伦·维斯塔潘， [电子邮件保护]
关于嘉吉
嘉吉155,000名员工的70个国家的坚韧不拔的努力实现我们在安全，负责任和可持续的方式滋养世界的目的。每一天，我们连线与市场的农民，客户成份，以及人与动物，他们需要茁壮成长的食物。我们结合155年的新技术和见解的经验，作为在超过125个国家的食品，农业，金融和工业客户可信赖的合作伙伴。并排侧，我们正在建设一个更强大，可持续发展的未来农业。
嘉吉在比利时
Cargill was established in Belgium via a grain importing office in Antwerp in 1953. We now have over 1,300 employees in eight locations: Antwerp (three locations), Izegem, Ghent, Herent, Vilvoorde, Mechelen and Mouscron. Cargill’s activities in Belgium include the production of food ingredients and the processing, distribution and trading of a variety of grains and oilseeds. Both Cargill’s European headquarters for its food businesses and Cargill’s European R&D Centre, are located in Belgium.